Keep up with our most recent program developments, newly added courses, and innovative approaches in international cuisine education
The latest improvements to our educational offerings demonstrate our dedication to delivering practical, industry-aligned culinary education that evolves with current trends and student requirements.
We've broadened the Mediterranean cooking segment to include targeted techniques for choosing olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods that have been refined across generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that gauges both technical proficiency and creative application. Students demonstrate their comprehension through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural culinary principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates the convergence of traditional Asian culinary methods with modern cooking approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses across different dishes opened up new possibilities for experimentation with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform significantly boosted my learning experience. The ability to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
